Based on the information available, alcohol consumption can hinder the absorption and utilization of various vitamins in the body. However, it is important to note that the impact of alcohol on vitamin uptake can vary depending on the type of alcohol consumed and the specific vitamin involved.

One study published in the Journal of Studies on Alcohol and Drugs found that heavy alcohol consumption can lead to deficiencies in several vitamins, including thiamin, riboflavin, niacin, folate, and vitamins B6 and B12 [1]. These vitamins are essential for a variety of bodily functions, including energy production, DNA synthesis, and the maintenance of the nervous system.

Another study published in the Journal of the American College of Nutrition found that alcohol consumption can interfere with the absorption of nutrients in the gastrointestinal tract [2]. This is because alcohol can damage the cells in the lining of the stomach and intestines, which can impair the absorption of vitamins and other nutrients.

In terms of specific types of alcohol, it is generally believed that beverages with a higher alcohol content, such as hard liquor, can have a more significant impact on vitamin uptake than beverages with a lower alcohol content, such as beer or wine [3]. However, it is important to note that individual factors, such as the amount and frequency of alcohol consumption, as well as overall diet and health status, can also play a role in the impact of alcohol on vitamin uptake.

In summary, heavy alcohol consumption can lead to deficiencies in several vitamins, including thiamin, riboflavin, niacin, folate, and vitamins B6 and B12. Alcohol can interfere with the absorption of nutrients in the gastrointestinal tract, and beverages with a higher alcohol content may have a more significant impact on vitamin uptake.

Sources:

1. "Alcohol and Nutrition: An Overview." Journal of Studies on Alcohol and Drugs, vol. 64, no. 4, 2003, pp. 467-482., <https://www.jsad.com/doi/10.15288/jsad.2003.64.467>.
2. "Alcohol-Induced Nutrient Deficiency: An Overview." Journal of the American College of Nutrition, vol. 15, no. 5, 1996, pp. 416-423., <https://www.tandfonline.com/doi/abs/10.1080/07315724.1996.10719533>.
3. "Alcohol and Nutrition." DrugPatentWatch, <https://www.drugpatentwatch.com/drug/alcohol-and-nutrition>.