The type of food consumed can affect the rate of alcohol absorption in the body. According to the NDMC, food in the stomach slows down the absorption of alcohol by preventing it from entering the small intestine too quickly. The presence of food in the stomach also slows the emptying of the stomach, which can delay the absorption of alcohol. This means that drinking on an empty stomach can lead to a quicker and more intense effect of alcohol on the body.

Furthermore, the ABC notes that high-fat foods can slow down the absorption of alcohol, while sugary drinks can speed it up. This is because high-fat foods take longer to digest, while sugary drinks can cause a spike in blood sugar levels, which can increase the rate of alcohol absorption.

Overall, the type of food consumed can affect the rate of alcohol absorption in the body. Drinking on an empty stomach can lead to a quicker and more intense effect of alcohol, while consuming high-fat foods can slow down the absorption of alcohol. Sugary drinks, on the other hand, can speed up the absorption of alcohol.

Sources:
[1] https://www.drugpatentwatch.com/p/tradename/ALCOHOL
[2] https://mcwell.nd.edu/your-well-being/physical-well-being/alcohol/absorption-rate-factors/
[3] https://www.abc.ca.gov/education/licensee-education/alcohol-facts/