Lipitor is a medication used to lower cholesterol levels in the blood, and it contains the active ingredient atorvastatin calcium. There is limited information available on the impact of Lipitor on wine aroma, and the sources provided do not directly address this question.

However, the sources do provide some relevant information. The first source [1] provides details about the drug, including its patent information, chemical structure, and therapeutic uses. The second source [2] reports on a recall of Lipitor due to a musty odor caused by a chemical called 2,4,6-tribromoanisole (TBA), which was found in the packaging materials. TBA is known to cause an unpleasant odor in food and beverages, including wine. However, it is important to note that this odor was caused by the packaging materials, not the drug itself.

The third source [3] is a scientific article that investigates the effects of atorvastatin on the antioxidant activity and phenolic content of red wine. The study found that atorvastatin did not significantly affect the antioxidant activity or phenolic content of the wine. However, the study did not investigate the impact of atorvastatin on the aroma of wine.

In conclusion, there is limited information available on the impact of Lipitor on wine aroma. While Lipitor has been associated with a musty odor in packaging materials, this is not related to the drug's impact on wine aroma. The scientific article cited did not investigate the impact of atorvastatin on wine aroma.

Sources:
[1] https://www.drugpatentwatch.com/p/tradename/LIPITOR
[2] http://www.cnn.com/2010/HEALTH/10/30/lipitor.recall/index.html
[3] https://pubs.rsc.org/en/content/articlepdf/2022/fo/d1fo03887g