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Short answer: Hydrogenated soy phosphatidylcholine (HSPC) is a mixture of phosphatidylcholine molecules whose fatty acyl chains have been hydrogenated to saturation. Because of that, HSPC is predominantly composed of saturated PC species, with di-stearoyl PC (DSPC, 18:0/18:0) typically being the major component. Other common saturated species include 18:0/16:0 and 16:0/16:0. The exact distribution of species (and how saturated it is) varies by supplier and batch, so there isn’t a single fixed composition. What this means in practice: - HSPC is not a single molecule but a blend of saturated PC molecules. - The proportion of DSPC and other saturated PCs depends on the source Soy-PC and the hydrogenation process. - If you need precise numbers, you should check the product’s certificate of analysis (CoA) or SDS from the supplier. If you can tell me the supplier or share the CoA, I can help interpret the exact fatty-acyl composition.
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