Ammonium glycyrrhizate is a salt derived from glycyrrhizic acid, a compound found in licorice root [1]. It is recognized for its sweetening properties and is used in various applications, including pharmaceuticals, cosmetics, and food products [1].
What is ammonium glycyrrhizate used for?
Ammonium glycyrrhizate functions as a sweetener, flavoring agent, and emulsifier [1]. In pharmaceutical preparations, it can mask the taste of bitter active ingredients, making medications more palatable. Its anti-inflammatory and skin-conditioning properties also lead to its use in cosmetic and dermatological products [1].
Where can I find products containing ammonium glycyrrhizate?
This ingredient is present in a range of consumer goods. You may encounter it in candies, beverages, chewing gum, and toothpaste as a sweetener. In cosmetics, it can be found in creams, lotions, and other skincare items [1].
What are the properties of ammonium glycyrrhizate?
The compound is known for its intense sweetness, estimated to be 50 to 170 times sweeter than sucrose [1]. Beyond its sweetening capability, it exhibits potential anti-inflammatory, antiviral, and antioxidant activities [1]. It also helps to stabilize emulsions in product formulations.
Are there any safety concerns with ammonium glycyrrhizate?
When used within recommended limits, ammonium glycyrrhizate is generally considered safe. However, excessive consumption of glycyrrhizic acid and its derivatives can lead to adverse effects such as increased blood pressure and electrolyte imbalances, particularly in individuals with pre-existing health conditions [1]. Regulatory bodies establish acceptable daily intake levels to ensure safety [1].