I prefer my alcohol straight—neat, no mixer. Ice optional for whiskey or bourbon to chill without dilution. Vodka or gin? Same deal, chilled solo. Cocktails dilute the spirit's character; mixers like soda or juice just mask flaws in cheap stuff. For rare exceptions, a dry martini (gin, dry vermouth, olive) works, or Scotch with a splash of water to open aromas. What's your go-to pour?