Which Google patents cover bacterial histamine production and use in the first place?
Your question is a bit ambiguous, because “histamine application” can refer to different things in patents: (1) making histamine or histamine-containing products using bacteria, (2) using histamine produced by bacteria in a process (for example, fermentation or biocatalysis), or (3) using bacteria that affect histamine levels (for example, bacteria that produce or break down histamine during food processing).
With only the phrase you provided, I can’t reliably identify specific patent records. If you share one of the following, I can narrow to the exact “Google Patents” entries you mean:
- The patent’s title, publication number (e.g., WO…, US…), or applicant/company name
- The specific bacteria or process name (e.g., “histidine decarboxylase,” “biogenic amine,” “fermentation,” “biocatalyst”)
- The intended application (food safety, production of histamine for research, industrial bioprocess, medical use, etc.)
How to search Google Patents for “bacterial histamine” production and “application”
In Google Patents, start with targeted keywords that match patent language. Common terms include:
- “histamine” + “bacteria”
- “histidine decarboxylase” (enzyme that produces histamine)
- “biogenic amine” + “histamine”
- “fermentation” + “histidine decarboxylase”
- “histamine production” + “microorganism”
- “histamine application” + (food/diagnostic/therapeutic/industrial, depending on your use case)
- If your intent is food-related: “biogenic amines” + “histamine” + “food” + “histamine forming” organisms
Then use filters:
- Publication date (if you have a timeframe)
- Assignee (if you know the company)
- IPC/CPC classes (if you know the category, such as fermentation/biocatalysis)
What kinds of patents usually appear for bacterial histamine?
Most patents you’ll see fall into a few buckets:
1. Methods to produce histamine (or histamine-rich intermediates) using microbes or enzymes from microbes, often via histidine decarboxylase.
2. Bioprocess/biocatalysis systems that generate histamine from histidine under controlled conditions.
3. Food/biotech patents focused on preventing or controlling histamine formation during fermentation and storage, because histamine can become a quality/safety problem (scombroid poisoning).
4. Uses of histamine as an ingredient, reagent, or intermediate (which may not be about bacterial production at all).
If you tell me what you mean by “use of bacterial histamine application,” I can map the right patent set
To get you a precise list of “Google Patents” records, tell me which interpretation matches your goal:
- A) “I want patents that produce histamine using bacteria/microbes.”
- B) “I want patents that use bacteria that generate histamine in a manufacturing/fermentation step.”
- C) “I want patents about applying histamine-related bacteria to food processing, either to prevent formation or to control it.”
- D) “I want patents about histamine itself as a product/use, not necessarily bacterial production.”
Reply with A/B/C/D plus any keywords (or a company/bacteria name), and I’ll produce a focused set of relevant Google Patents citations and summarize what each one claims.
Sources
No Google Patents records were provided in your message, so I did not cite any patents. If you paste the patent links or publication numbers you’re referring to, I can summarize them accurately with citations.