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Vitamin K can interact with blood thinners like warfarin (Coumadin), as it reduces the drug's effectiveness by promoting blood clotting. Foods high in vitamin K (spinach, kale, broccoli) or supplements can cause your INR levels to drop, raising clot risk.[1] Newer anticoagulants like apixaban (Eliquis), rivaroxaban (Xarelto), or dabigatran (Pradaxa) are direct oral anticoagulants (DOACs) not affected by vitamin K, so supplements are usually fine.[2][3]
With warfarin, vitamin K lowers INR, potentially causing strokes or clots. Symptoms include unusual bleeding/bruising or clots in legs/lungs. Monitor INR weekly if starting supplements; doctors may adjust warfarin dose.[1][4] No major issues reported with DOACs, but high doses (>1,000 mcg) could theoretically affect clotting factors broadly.[2]
Aim for steady intake: 90-120 mcg daily from food for adults. Supplements (e.g., K1 for clotting, K2 for bones) under 100 mcg rarely cause issues with warfarin if monitored. Avoid if on high warfarin doses without doctor approval.[1][6]
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