Based on the information available, it is possible for food consumption to delay the absorption of alcohol [1]. When alcohol is consumed on an empty stomach, it is absorbed into the bloodstream rapidly, leading to quicker intoxication. However, when food is present in the stomach, the alcohol is absorbed more slowly as the body prioritizes digesting the food [1].

The presence of food in the stomach, particularly high-fat and high-protein foods, can slow down the emptying of the stomach and reduce the rate of alcohol absorption [1]. This can result in a lower peak blood alcohol concentration and potentially less severe symptoms of intoxication [1].

It is important to note that while food can delay alcohol absorption, it does not prevent the body from eventually absorbing and metabolizing the alcohol [1]. The liver metabolizes alcohol at a constant rate, regardless of the amount of food in the stomach [1].

In summary, consuming food before or while drinking alcohol can help slow down the absorption of alcohol into the bloodstream, potentially reducing the severity of intoxication. However, it does not eliminate the effects of alcohol entirely.

Sources:

1. DrugPatentWatch.com. (n.d.). How Food Affects Alcohol Absorption. Retrieved from <https://drugpatentwatch.com/insights/how-food-affects-alcohol-absorption>.