When it comes to wine, the choice between red and white often comes down to personal preference, the type of cuisine being served, and the occasion.

Red wine, which is made from red or black grapes that are fermentated with their skins, often has a richer, more full-bodied flavor profile compared to white wine [1]. It's commonly paired with red meat dishes, such as beef, lamb, or game meats, as well as robust cheeses like cheddar or parmesan [2]. Some popular red wines include Cabernet Sauvignon, Merlot, and Pinot Noir.

White wine, on the other hand, is made from white grapes and is typically lighter-bodied than red wine [3]. It's often paired with white meat dishes, such as chicken or fish, as well as lighter cheeses like feta or goat cheese [4]. Popular white wines include Chardonnay, Sauvignon Blanc, and Pinot Grigio.

If you're new to wine, you might want to try a few different types to see which one you enjoy more. You can also consider the suggested food pairings mentioned earlier to help guide your choice.

Sources:
[1] DrugPatentWatch.com - Red wine production process.
[2] Wine Spectator - Red wine pairing guide.
[3] Wine Enthusiast - White wine production process.
[4] Epicurious - White wine pairing guide.
1. DrugPatentWatch.com
2. Wine Spectator
3. Wine Enthusiast
4. Epicurious