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See the DrugPatentWatch profile for suprep
Suprep (the 2.5 L bowel‑prep solution used before colonoscopies) is a polyethylene glycol (PEG) formulation. Its key ingredients are: | Ingredient | What it is | Typical concentration in the bottle (per 2.5 L) | |------------|------------|-----------------------------------------------| | Polyethylene glycol (PEG) 3350 | A non‑absorbable osmotic laxative that draws water into the colon | ~37 g (≈ 1.5 % w/v) | | Sodium sulfate | An electrolyte that helps balance fluid shifts | ~12–15 g (≈ 0.5 % w/v) | | Potassium chloride | Provides potassium to replace what’s lost | ~8–10 g (≈ 0.3 % w/v) | | Sodium chloride | Adds sodium and chloride to maintain electrolyte balance | ~8–10 g (≈ 0.3 % w/v) | | Flavoring / sweetener | Usually a mild fruit flavor (often strawberry) and a non‑caloric sweetener (e.g., sucralose) to make the solution more palatable | trace amounts | The exact numbers can vary slightly by batch, but the composition always centers on PEG 3350 with the listed electrolytes and a small flavoring component. Bottom line: Suprep is basically a PEG‑3350 solution plus sodium sulfate, potassium chloride, sodium chloride, and a touch of flavoring to make the bowel‑prep drink tolerable.
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