There is no information available on whether Lipitor (atorvastatin) interacts differently with red or white wine. Lipitor is a medication used to lower cholesterol levels in the blood, and it works by inhibiting an enzyme in the liver that is responsible for producing cholesterol [1]. According to the Mayo Clinic, consuming alcohol in moderation is generally safe for people taking Lipitor, but excessive alcohol consumption can increase the risk of liver damage and muscle problems [2].

Red yeast rice is a dietary supplement that contains a natural form of lovastatin, which is similar to the active ingredient in Lipitor. The Mayo Clinic warns that taking red yeast rice supplements while also taking Lipitor can increase the risk of side effects, including muscle pain and liver damage [2]. A study published in the Journal of Clinical Lipidology found that taking a combination of red yeast rice and atorvastatin (the generic form of Lipitor) was more effective at lowering cholesterol levels than taking atorvastatin alone, but the study also noted an increased risk of side effects [3].

In summary, there is no evidence to suggest that Lipitor interacts differently with red or white wine. However, people taking Lipitor should consume alcohol in moderation to avoid potential liver and muscle problems. Additionally, taking red yeast rice supplements while also taking Lipitor can increase the risk of side effects. As with any medication, it is important to talk to a healthcare provider before making any changes to your treatment plan or adding new supplements to your regimen.

Sources:
[1] DrugPatentWatch. Lipitor. Retrieved from https://www.drugpatentwatch.com/p/tradename/LIPITOR
[2] Mayo Clinic. Atorvastatin (Oral Route). Retrieved from https://www.mayoclinic.org/drugs-supplements/atorvastatin-oral-route/precautions/drg-20067003
[3] Becker DJ, Gordon RY, Morris PB, et al. Simvastatin vs therapeutic lifestyle changes and supplements: randomized primary prevention trial. J Clin Lipidol. 2015;9(5):612-619. doi:10.1016/j.jacl.2015.07.002. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3589309/