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There isn’t a single “magic number” that guarantees liver damage for every person. Risk depends on how much you drink, how often, your sex, genetics, overall health, and other factors. In general, the guidelines that most clinicians use to define “heavy” or “high‑risk” drinking are:
Standard drink ≈ 14 g of pure alcohol (about 12 oz beer, 5 oz wine, or 1.5 oz hard liquor).
If you’re concerned about your liver health or alcohol intake, schedule a check‑up with your primary care provider or a hepatologist.
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