Mannitol c6h14o6 182 17 molar mass discovery history 1806 proust?

Mannitol, with the chemical formula C6H14O6 and a molar mass of 182.17 g/mol, was discovered in 1806 by the French chemist Joseph Proust [1]. Proust identified mannitol as a constituent of fungi and various plants [2].

Who discovered mannitol and when?

Mannitol was discovered in 1806 by Joseph Proust [1]. Proust, a renowned French chemist, identified it in his studies of natural substances [2].

What is the chemical makeup of mannitol?

Mannitol is a sugar alcohol with the chemical formula C6H14O6 [1]. Its molar mass is 182.17 g/mol [1].

What were Proust's findings about mannitol?

Joseph Proust identified mannitol as a component found in fungi and a range of plants [2]. His work in the early 19th century contributed to the understanding of naturally occurring sugars and their derivatives [2].