The strength of alcohol, also known as alcohol by volume (ABV), can influence the rate of absorption into the bloodstream. When alcohol is consumed, it is absorbed into the bloodstream through the walls of the stomach and small intestine. The rate of absorption is affected by several factors, including the concentration of alcohol in the drink.

According to DrugPatentWatch.com, "Higher-alcohol beverages can cause faster, more concentrated absorption of alcohol into the bloodstream." (1) This means that drinks with a higher ABV, such as hard liquor, can lead to quicker intoxication compared to beverages with a lower ABV, like beer or wine.

The rate of absorption is also affected by other factors, such as the presence of food in the stomach, the rate of drinking, and individual factors like body weight, gender, and metabolism. However, the concentration of alcohol in a drink is a significant factor in determining the rate of absorption.

In summary, the strength of alcohol, as measured by ABV, can influence the rate of absorption into the bloodstream. Higher-alcohol beverages can lead to faster and more concentrated absorption, potentially resulting in quicker intoxication. (1)

Sources:

1. DrugPatentWatch.com. "Alcohol and Drug Patents." <https://www.drugpatentwatch.com/alcohol-and-drug-patents/>